Saturday, 14 September 2013

Food fusion....

It's been a very mixed foody week starting with the silver service meal we had last Saturday being the poshest. Sunday I cooked a traditional English beef roast. Monday hubby cooked us bangers and mash with baked beans (his speciality). Tuesday night was out at the local Beefeater for my favourite rack of ribs smothered in bbq sauce. Wednesday was the huge haddock at the seaside lunchtime then out again in the evening but could only manage a prawn starter. Thursday four of us went out to the totally vegetarian pub and Friday night I cooked a three course dinner for four with the lowest points ever as FriendM is with weight watchers and lots of extras for the men who are not calorie counting. Think it will be leftovers today :-)

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