Thursday, 21 November 2013
It's been lovely just popping into the kitchen this week to knock up stuff as and when the mood has taken me.
Apart from meals there was the tray bake of a sponge base (only half butter to flour and dark soft sugar, so a bit heavier) with a thick topping of crunchy cluster cereal with chocolate flakes (which had gone soft in the box) pushed into the sponge. The baking revived it to a very good crunch. The leftover blackberries and raspberries came out of the fridge and into paper cases with muffin mixture. There has been a lunch of using up casseroled veg whizzed to a thick soup and drunk out of a big mug (a cold wet day cuddle) with my own rolls still a bit warm from the oven mmmmm. And today was a quick batch of jam tarts and the very runny plum jam I made was perfect in these so I'll be making more as there are plenty of jars of jam that are not good enough to give as gifts.
Of course there are no photos as none of it lasted long enough :-)