Over the years I seem to have developed some very definite ways of doing things and usually it's for a very good reason, so I thought I'd share. What's your way?
When I open a bag of frozen food, peas or cocktail sausages or whatever, I never tear or break it open or even cut the corner, I always cut right across the top then use this strip to tie round the bag when putting the remains back into the freezer...got fed up holding wet defrosting food bags while rummaging in drawers for those blessed bag clips that never stayed shut anyway!
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